The University of Otago and Dunedin School of Art are hosting an Art and Food Symposium.
Friday August 24 from 8 am until late.
The day is open to all and there is no charge.
There will be sixteen papers by academics, artists and foodies from New Zealand, Australia, South Africa and Italy together with an exhibition highlighting the work of Chee Wang Ng ‘Rice Amidst the Cloud’.
For further details see http://www.otagopolytechnic.ac.nz/schools-departments/art/seminars-and-events/art-food-symposium-2012.html or contact peter.stupples@op.ac.nz